Experience the exotic flavours of South East Asian cuisine at Nairobi’s first noodle bar OhCha. All the excitement of “street food” culture is reflected in the array of authentic menu items, with dishes from Thailand, Vietnam, Japan and across the region. Fast, fresh and delicious, OhCha’s food is a flavour explosion of hot and spicy soups, stir-fries, salads and noodles.
Pick up your chopsticks and celebrate traditional food from a rich cultural background, with dishes like Classic Pad Thai, crispy Spring Rolls, Vietnamese baguettes, Japanese Miso Noodle Soup or Green Papaya Salad. You can even Build Your Own Noodles with selections of meats, vegetables or prawns, 6 different types of noodles, sauces and varying levels of spice – cooked fresh from wok to plate. OhCha’s menu is also perfect for takeaways and they deliver direct to your door or office desk 7 days a week from 11am to 9pm.