Enjoy creative contemporary cooking in a visually exciting venue. With its historic Table Mountain stone and old brick that dates back to the 18th Century, architect Leon Saven’s design is complemented by glass, concrete and exposed ducting. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail.
The look of Savoy Cabbage Restaurant Cape Town would not be out of place in New York or London and neither would the quality of the whole dining experience. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner.