Le Grenier à Pain is a genuine French bakery chain which operates in Kenya under a local firm, Boulangerie & Company Limited. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998, and has over 30 branches from Paris to Tokyo. For the first time in Africa, Le Grenier à Pain opens in Nairobi, Kenya.
Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain” the real French bakery. Offering french cuisine breakfast, brunch lunch and high tea, croissants, quiches, croque madames, and many more delicacies.